So perhaps it is a bit Fall-ish here now... 80 degrees outside? :0)
These bars are very much like the Starbucks Pumpkin Loaf you can buy only MUCH better!
Here is the recipe and some corresponding pictures...
Pumpkin-Spice Bars
4 Eggs
2 Cups Sugar
1 Cup Veg. Oil
1 Can(16oz) Pumpkin
2 Cups All-Purpose Flour
2 teaspoons Baking Powder
2 teaspoons Ground Cinnamon
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 teaspoon Ground Ginger
1/4 teaspoon Ground Cloves
1 Cup Raisins (Optional) :-)
Cream Cheese Frosting (Recipe to follow)
1/2 Cup chopped walnuts (also optional...)
Heat oven to 350 degrees. Grease jelly roll pan, 15.5"x10.5"x1". Beat eggs, sugar, oil and pumpkin in large bowl. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger, and cloves. Mix in raisins. Pour batter into pan. Bake 25-30 minutes or until light brown; cool. Frost with Cream Cheese frosting. Sprinkle with walnuts. Cut in to 2"x1.5" bars. Refrigerate any remaining bars.
Cream Cheese Frosting
1 3-ounce package of cream cheese, softened
1/4 Cup plus 2 Tablespoons butter, softened
1 teaspoon Vanilla
2 Cups powdered sugar
Mix cream cheese, butter and vanilla. Gradually beat in powdered sugar until smooth.
** Don't eat it all before you can get it on the bars...
Jelly Roll pan that's a bit bigger than the one the recipe calls for.
The wonderful beginnings of an addictive frosting... :0)
So I forgot to rotate the picture... But this is what the large bar should look like coming out of the oven... You might be able to notice the the sides pulled up from the edge?? Does that make sense to anyone? :0)
AND the marvelous after product... :0) Cut up and ENJOY!! :0)
** This recipe is from my Betty Crocker Cookbook!